11 Of The Best Croissants Across America - The Infatuation
"Lost Larson’s whole wheat croissant would be a lethal poker player—you can’t guess what’s going on behind its glistening exterior. But this Chicago bakery has achieved pastry perfection. Breaking it open unleashes a crackle, revealing an immaculate honeycomb structure. It has the ideal flake-to-fluff ratio, so you won’t need an army of vacuums afterward." - anne cruz
