"Casa Honduras, a former Shoney’s turned Honduran restaurant, is sort of like three businesses in one: an affordable breakfast spot full of families, a sports bar to watch soccer during the afternoon, and a discoteca at night where you can dance and do a shot of gifiti, a rum-based botanical that’s a Garifuna tradition. But you’re here for breakfast, which means that pupusas with stretchy cheese and tender chicharron and a baleada con todo are non-negotiables. For the latter, they take a thick white corn tortilla and fill it with refried beans, cream, queso fresco, avocado, scrambled eggs, and a big helping of carne asada. Always get some maduros and a maracuya or melon agua fresca as well. " - megan braden perry
