"The name stands for “Magical Sandwich Makers,” and they live up to it, for the most part. Subs here are massive, but they never feel like too much thanks to a thinner style of French bread that they bake fresh every day. Order classics like a Mike’s Deluxe or the Deli Special for the right balance of meat, cheese, and extras, skipping less exciting offerings like the Philly cheesesteak or a falafel pita wrap. Seating is limited to a couple of small tables and a small patio off the side. But something about eating on the hood of your car just makes thesesandwichestaste better. Science would agree." - Kayla Sager-Riley