"The Freebie: Mint digestif (a.k.a. the saltamonte). More than half of La Pata Gorda’s menu is seafood. The Ecuadorian restaurant on Miracle Mile makes ceviches and grilled conchas that are tasty, but may result in smelly breath. The good news is a meal here is finished off with a complimentary digestif (called saltamonte) made with rum, mint, and condensed milk. The mint flavor from this shot is an ideal palette cleanser that makes your breath smell more like a Colgate sponsorship and less like a Seaworld internship." - mariana trabanino, ryan pfeffer, virginia otazo
The Infatuation
