"The only thing that separates Crunch’s sandwiches from a really good burger are thick slices of brioche, instead of buns. But we’re not mad about it. Fillings like beef patties with truffle mayo and crispy onions blend into the brioche toast with every bite. Although the Soho spot only has around 10 seats, the turnaround is fast and the patty melt is so good that we’d happily eat one of these standing on Dean Street." - jake missing, rianne shlebak, sinead cranna