"It’s hard to neatly categorize this addition to the Winner mini-empire. It’s an all-day cafe, but also a wine bar. It has American and Italian dishes, but also Japanese and Caribbean ones. We’ll just call it one of our favorite places to eat, drink, and not keep track of time. Grab seats at the long bar, or in the skylit back room, and quiz your server about what natural wines they’re into. Then pair a glass—or a bottle—with a cheeseburger that drips down your hands or duck terrine with spongy, crusty bread, which has our vote for best sourdough in NYC." - Kenny Yang, Bryan Kim, Nikko Duren, Hannah Albertine, Matt Tervooren