"At this always crowded Chelsea spot with the best hot bread in town, sit at the bar to feel the heat of the oven on your face. Drink mint-filled drinks and attack the “When I Dip, You Dip, We Rip” section of the menu, prioritizing the seasonal fruit-topped labneh, whipped feta, and smoked char—plus one each of the frena, laffa and pita." - will hartman, willa moore, ciera velarde, sonal shah