Matty Matheson’s Perfect Nashville Restaurants - Nashville - The Infatuation

"“Secretly, I'm a big baloney boy. He's got this thick cut baloney sandwich there, and that is absolutely my favorite thing. I love their smoked wings, too. They’re Alabama white barbecue chicken wings, plus his dry rubbed chicken wings are just 10 out of 10. Of course go and get their barbecue, get their whole hog—get the things that they're known for. But low key, that baloney f*cking sandwich…I just go sit at the bar and if I'm being fancy, I'll have a Dr Pepper or something, or maybe if they have some Cheerwine. Pat Martin, you know, you can make the best whole hog in all the state, but I'm actually going there for the baloney.”" - brennan carley