"The casual North Miami spot specializes in West African food and is a reliable spot to get some spicy egusi with fufu and jollof rice. Both are great, but the egusi is something to prioritize. Moji makes this stew very spicy, with hunks of braised meat, bell peppers, onion, spinach, and a big ball of fluffy fufu for dipping and absorbing. There's some counter seating good for dining solo, and tables in the back where you can sit down and have a lazy meal." - ryan pfeffer, mariana trabanino, virginia otazo