"House Of Bread is a Persian bakery on Westwood Blvd. with an incredible selection of house-baked breads. Their regular sourdough is among the best in town, and we have nightly dreams about their sesame loaf. If you’re looking for something more traditional, their sangak is also very good. They’re open daily (except Mondays) until 3pm, but usually sell out by around 11am, so call early and they’ll hold your order for you." - brett keating