"Open since 1937, Le Veau d’Or now run by theLe RockandFrenchetteteam, and it's still a charmingly old-fashioned-feeling bistro, with porcelain calf-shaped vases, red gingham tablecloths, and icy martinis. You’ll find things like frog legs persillade swimming in at least a quarter-cup of garlic butter, a rich pâté en croûte, and an unmissable meringue floating in a sea of crème anglaise for dessert. The three-course prix-fixe is $125 per person, so save Le Veau for a special night with someone who makes your heart flutter." - Team Infatuation