"For: A morning bun and a sandwich Unsliced rather than sliced bread is the greatest thing ever, as evidenced by the potato sourdough, springy oily focaccia, and everything else coming out of The Dusty Knuckle. This social enterprise bakery in Dalston is a great place for a pastry (the morning bun) first thing, sandwich (any) at lunchtime, or sourdough pizza on the weekends. Things change daily, but pay attention to the doorstop focaccia sandwiches. They’re some of the best in London." - rianne shlebak, sinead cranna, daisy meager