
5
"For the past 20-plus years, Al-Jabal Bakery has been making freshly baked Lebanese flatbreads for the people of London. Park Royal locals flock in on weekends for made-to-order tangy spinach and cheese mana’eesh, or lahem beajin (minced lamb) that smells so good it’s inevitably eaten in the car on the way home. Dough is stretched on one floury worktop, while bubbling za’atar and cheese-topped mana’eesh are pulled out of the wood-fired oven." - rianne shlebak