"This old-school deli is also a great place for a casual, fast brunch, where you’ll find tourists leaving the casino after an all-nighter and people who wake up craving a reuben. We don’t know who Sparky is, but our hearts belong to the sandwich named after him: generous layers of smoky pastrami between pieces of warm rye slathered with tart yellow mustard. All the sandwiches include a side of chips and a pickle, and are so big that half can easily be wrapped up for leftovers. They do more breakfasty dishes like great omelets, waffles, and pancakes between 6am and 2pm, for anybody who can’t stomach cured meat before noon." - emmy kasten, melinda sheckells, ryan slattery