"We’ve done the maths, and before you even get to your premium extras at Atis, you have to make a choice between 18 million possible salad outcomes. OK, we didn’t do maths, but that’s how it feels when you first try to take in all the bases, ingredients, crunchy things, dressings, and extras on offer at this all-day Shoreditch salad spot. Fortunately there are some set options if you’re feeling indecisive. We particularly like the Azteca (romaine, spinach, black beans, feta, avocado, tortilla shards, coriander lime dressing), and we’re not against adding extras like sesame miso tofu or blackened chicken. You could perch and eat here, but if you live or work locally you’ll more likely want to grab and go. The salads are huge, they’re made to order, and everything tastes good." - heidi lauth beasley, jake missing, rianne shlebak