"You’ll want to come by Riziki’s on Sunday, when you can get urojo made from tumeric and potato that’s often served as street food in Tanzania. They’re technically known as Sunday Fundays, when you’ll also get to add toppings like crispy sambusas, tender mishkaki skewers, and cassava chips. If it’s too warm for a bowl of soup, the chapati fried in ghee is also great and the perfect vehicle to sop up your curry of choice. Wash it all down with a glass of the spicy tangiwizi juice made from fresh ginger that’ll refreshingly clear out your sinuses. Casual lunches and quick bites work well in their small dining area painted in bright blues and sunny yellows as a love letter to the Indian Ocean around Zanzibar." - Erin Edwards
Tyler Jamison
