The 25 Best Restaurants In San Diego - San Diego - The Infatuation
"Set a calendar reminder to book Soichi’s sushi omakase—reservations disappear within minutes of their monthly release at noon on the first day of each month. With a warm wabi-sabi aesthetic, this Adams Avenue restaurant offers takeout and a la carte options, but its main attraction is a $169 omakase with a dozen rounds of nigiri (and often, rarer cuts). Think silky gizzard shad marinated in a homemade vinegar sauce, or engawa, a prized portion of muscle from the fin of a flatfish. If you eat here more than a few times, it’s likely that the lineup will be tailored to your tastes. And if it’s your birthday, there’s a good chance that the chef might just grab his guitar and serenade you." - candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, candice woo, cora lee, cora lee, candice woo, candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, cora lee, candice woo, candice woo, candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, cora lee, team infatuation
