"In a city where you can easily find incredible Japanese or Spanish dishes, great Italian food is still hard to come by. Enter: Sartoria, an always lively spot in Roma that fills the gap with perfectly executed homemade pasta and dedication to traditional Italian cooking. Classics like the most buttery cacio e pepe ever and a “twenty layer” lasagna might be on the menu, alongside less typical dishes like cauliflower milanese that all pair well with a glass from their mostly natural and biodynamic wine list. Sartoria looks like a concrete cave from the future, and it's a step above casual with music that's dialed up a fair bit." - Guillaume Guevara
Andrew Reiner
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