"Whip out the company card to pay for a stupid expensive meal at Cut. The six-ounce wagyu ribeye is an excellently-marbled piece of beef from Hokkaido and the Australian wagyu tomahawk is buttery, fatty, and a better use of your money than a night at the Four Seasons. If you don’t have a benefactor, the Japanese beef burger is a good deal, since it has the same top-tier wagyu but doesn't cost nearly as much. Lucky guests might even spot ." - Melinda Sheckells
Anthony Mair
