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CUT by Wolfgang Puck

Steak house · South Las Vegas ·

CUT by Wolfgang Puck

Steak house · South Las Vegas ·
@infatuation
132,566 Postcards · 3,230 Cities

Cut - Review - The Strip - Las Vegas - The Infatuation

"Whip out the company card to pay for a stupid expensive meal at Cut. The six-ounce wagyu ribeye is an excellently-marbled piece of beef from Hokkaido and the Australian wagyu tomahawk is buttery, fatty, and a better use of your money than a night at the Four Seasons. If you don’t have a benefactor, the Japanese beef burger is a good deal, since it has the same top-tier wagyu but doesn't cost nearly as much. Lucky guests might even spot Wolfgang Puck himself schmoozing with some fans." - Melinda Sheckells

https://www.theinfatuation.com/las-vegas/reviews/cut
Anthony Mair

Information

Upscale steaks, creative cocktails & wine served in modern surrounds

3325 Las Vegas Blvd S, Las Vegas, NV 89109 Get directions

$100+

Reserve a table
See Menu
reservations required
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by @TheInfatuation
CUT by Wolfgang Puck by Courtesy Cut
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by Cut by Wolfgang Puck
CUT by Wolfgang Puck by CUT by Wolfgang Puck [Official Site]
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
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CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
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CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
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21

Information

Upscale steaks, creative cocktails & wine served in modern surrounds

3325 Las Vegas Blvd S, Las Vegas, NV 89109 Get directions

$100+

Reserve a table
See Menu
reservations required
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by @TheInfatuation
CUT by Wolfgang Puck by Courtesy Cut
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by Cut by Wolfgang Puck
CUT by Wolfgang Puck by CUT by Wolfgang Puck [Official Site]
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
See full details

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