"For: All the buns At Bunhead Bakery, go early and get everything. A queue forms outside the Palestinian-inspired bakery before the shutters even open. Inside the small, bright takeaway space near Herne Hill station, the smell of za’atar wafts from the open kitchen, over the counter lined with soft, light buns. The sweet highlights are the well-spiced OG Cinnamon and Knafeh, laced with creamy, cheesy filling and topped with crispy crumbled kataifi pastry. The savoury buns and breads are also standout options, particularly the Musakhan with sumac, pine nuts, and red onion." - rianne shlebak, sinead cranna, daisy meager