"We’re convinced this shrimp taco is the best way to spend $3 in this city, especially when $3 doesn’t get you much at all. Mariscos Jalisco assembles hundreds of these miniature symphonies per day: a crisp golden-brown shell plumped with shrimp, doused in a refreshing tomato-cabbage salsa, and topped with a little avocado hat. It’s the perfect balance of hot and cold, fried and fresh, and humble and decadent, all for the price of a kiwi at Erewhon." - garrett snyder, brant cox, cathy park, sylvio martins, jess basser sanders