"Between the poolside dining and the patio full of beige sun umbrellas, it’s easy to lose yourself in Elektra’s resort vibes. Before you know it, you’ve got a taste for a colada with one of those pineapple wedges. The O4W Mediterranean spot in the Forth Hotel does breakfast every morning, starting at 7am and the full bar is open. We fully support sipping a mimosa, especially when paired with their amazingly fluffy labneh and olive oil pancakes or the shakshuka with a mound of feta cheese." - jacinta howard, juli horsford, nina reeder