Chew Fun

The Best Noodle Soups In London

"Order: Paigu Fun Once you’ve sat down at Chew Fun, poured their electric chilli oil over your noodles, and happily gone face down into your bowl, then you’ll understand why solo slurping can be one of life’s great pleasures. The spot in between Whitechapel and Spitalfields is a specialist in Guilin fun—a rice noodle that’s eaten for breakfast, lunch, and dinner in the southern Chinese city. We go for noodles with broth all year-round, because England, and both the braised niurou fun (beef shin) and paigu fun (pork rib) toppings are a form of fiery comfort everyone needs." - jake missing, heidi lauth beasley, rianne shlebak