"Café Selam succeeds in a neighborhood already full of Ethiopian restaurants because it's the most reliable and comforting of the bunch. The dining room is usually packed with regulars, and the food holds up. Most of their vegetable dishes are made to order, and their tibs always nail the perfect ratio of spice to onion to garlic. Their takeout operation is also a well-oiled machine—if the restaurant’s full, just bring the stuff home." - aimee rizzo, lidiya belete, kayla sager riley
