"While blue jeans were practically made to eat barbecue in, Douglas Bar and Grill is more of a slacks and dress shirt kind of place where you might see Mark Cuban. You can go ahead and ignore most of the $30-50 entrees, like salmon glazed with Texas honey, various smoked meats, and a wagyu surf and turf that’s pretty good. That’s because the move is to get the Douglas burger: a double smash patty topped with pimento cheese, barbecue sauce, and pulled pork. It’s massive and the condiments pull together the savory flavors of its parts. There’s also a great weekday Happy Hour with $10 Old Fashioneds, martinis, and appetizers like fried pickles." - Lee Escobedo
Nancy Farrar
