"Although you don’t necessarily come for decor or lively atmosphere, you certainly come to Caribbean spot Aunty Jenny’s Kitchen for the food. The jerk chicken here leans moist and tender, rather than smoky and charred, and it’s something you’ll definitely want more of. Rice and peas are soaked in gravy with hunks of carrot and cabbage, and a subtle taste of coconut running throughout. As is often the case with great cooking, a sauce brings it all together. This jerk gravy has flecks of chilli and the sweetness of ketchup throughout but is none too overpowering either way. Pour liberally and with confidence." - jake missing
Aleksandra Boruch
