The 20 Best Pizza In Miami - Miami - The Infatuation
"You can tell the chef at Marc’s has a special relationship with his dough. It crunches where it ought to, is chewy where it needs to be, and has a flavor encouraged by 48 to 72 hours of patient, loving glances. There are two pizza shapes to choose from, a square Sicilian pie with a tall, shattering crust. Or a thin circle with steamy pockets of air. If you can only choose one, go for the round, which tickles the same neuron that was activated upon your very first bite of pizza." - ryan pfeffer, virginia otazo, mariana trabanino
