"This Bellevue counter spot has a lineup of Punjabi vegetarian dishes with such a variety of deep flavors that the occasional colorful expletive is warranted. Use the onion kulcha—with red onion, green chilies, and whole spices baked into every square of dough—to scoop up heaps of sweet paneer tikka and bhindi masala, and let the profanity commence. Keep this place in mind for a takeout dinner or casual weekday lunch on the Eastside." - aimee rizzo, kayla sager riley
