"Radio Africa & Kitchen is the perfect light lunch spot: it involves vegetables, and North African-leaning dishes, like chicken jambalaya and roasted eggplant with black-eyed peas—they won’t make you useless for the rest of the afternoon, and taste excellent, too. If on the menu, go for the plump saffron prawns over couscous, or the simple yet flavor-packed arugula salad with tomatoes and beets. This pleasant place is where to slow down and take a break—it’s flooded with natural light and full of books you’ll want to spend all afternoon with. " - ricky rodriguez, julia chen 1, lani conway
Julia Chen
