"Never ones to go down the much-trodden path, Miznon has ignored the dry advances of turkey in favour of something altogether more canapé-inspired, especially as it comes with a glass of Möet. The festive dish from the Israeli pita specialist is like a big, pocked-shaped blini. It’s stuffed with sour cream, fried potatoes, spring onion, and a dollop of salmon roe on top." - Jake Oliver
Miznon
