"Little Rey is best known for their pollo al carbon tacos, and for good reason. The meat at this fast-casual spot is smokey and tender enough to eat by itself—it’s not a filling, it’s the main event. And while their flour tortillas are too dense to be our favorite in the city, they will still do the job for a quick lunch. The atmosphere of this airy Mexican restaurant is the perfect spot to have a grapefruit margarita on the patio with your labradoodle or chips and guac with your work friends. " - gianni greene, chelsea thomas
Andrew Thomas Lee
