"Michi Ramen’s claim to fame is that you can totally customize every part of your ramen bowl— essentially it’s a choose your own adventure, except with hot soup. You can pick the type of broth (including shoyu tonkotsu, miso tonkotsu, shio chicken, and a shiitake vegetable) and the broth thickness (light, regular, or stout). You can even pick the protein and toppings. You might think that this degree of customization might lead to a substandard product, but they’ve been at this for years and have somehow figured out how to deliver a consistent and solid bowl of ramen, down to the perfectly cooked ajitama and onsen eggs, even for takeout. There are three locations of Michi: the South Lamar location is only open for takeout and delivery, but the Highland and Spicewood Springs locations are also open for dine-in." - nicolai mccrary, raphael brion