"Sun Wah is the Peking duck king of Chicago. This Uptown Chinese spot has been carving roast birds tableside and serving their off-menu duck dinner since 1986. Every dish in the duck feast—meaty bao, rice or noodles, broth made with the carcass—is excellent. When you’re crowded around a lazy susan with good company and plates of glistening duck, few group dinners can compare. (Plus, they’re so committed to roasting birds for the city, you can drop off a turkey at Thanksgiving and they’ll cook it the same way.)" - nick allen, john ringor, adrian kane
