The Spots Of The Summer, LA Edition - Los Angeles - The Infatuation
"Margaritas are made for summer, and right now no one in LA is making them like Daisy, a high-energy Sherman Oaks cantina that gets wild with lime, salt, and top-shelf reposado. Out-there riffs include a guacamole-inspired slushie garnished with corn chips, a boozy mangonada covered in mini boba, and a Oaxacan chile cocktail spiced with salsa macha. But don’t sweat it, traditionalists—their classic marg is phenomenal too." - brant cox, cathy park, sylvio martins, jess basser sanders
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