"One of our favourite genres of bread—of which you should now be realising there are many_is the whole table bread. You know, an injera, or a naan, or a Persian flatbread that’s so big, so shamelessly gargantuan and all-encompassing, that it may as well have its own seat at the table. Or better yet, a table to itself. This is the genre of Patogh’s big special bread. It’s slapped inside the oven before emerging as a giant sombrero-sized disc topped with sesame seeds. It’s textures on textures too. Shatteringly cracker-like on the edges and wafer-soft and tearable in the middle. A perfect pairing to anything." - jake missing
