"Santi, from chef Michael White of Marea and Ai Fiori, is in the Midtown East location of his former Alto. The menu is full of crudos and pastas, like Long Island fluke with grapefruit and caper leaves, and an orecchiette with calamari and Montauk red prawns. They’ve also got a cactus parm (yes, you read that correctly)." - will hartman, bryan kim