"If you’ve never been to Ron of Japan, know that it’s basically a Benihana, but we’ll take the ROJ any day of the week and twice on Sundays. Sit at a communal table, watch the chef flip shrimp tails into his hat, and cover all of your food in egg salsa, which is a delicious egg yolk and butter mix. " - sam faye, adrian kane
@TheInfatuation
