Golden Leaf Restaurant

Japanese spot offering katsu, menchi, and shrimp sandwiches alongside curry and waffle fries.

Long-standing cash-only kitchen whipping up pho, noodles & other traditional Vietnamese dishes.

Famous Chinese speciality noodle shop from Guangzhou with many menu options.

Caribbean Gourmet, now nestled in San Gabriel's Blossom Market Hall, serves up irresistible Guyanese and Jamaican comfort food, from jerk chicken to buttery beef patties.

"Our delectable dim sum. Handmade daily, each bite is a burst of deliciousness in your mouth. Come and indulge in our authentic, traditional, and freshly steamed dim sum today!"

Blossom Market Hall in San Gabriel is a vibrant foodie haven with diverse stalls from Caribbean to Korean, plus live music and plenty of cozy seating.

Contemporary Tawainese bakeshop for sweet treats, including custom cakes, plus various milk teas.

"This is a hot pot and dry pot restaurant. You need to select any you like by yourself. And we also have crawfish over rice and spicy Anhui beef noodles. Thank you for you guys coming. I wish you have a wonderful day. Spicy Charm is a Malatang( Hot Pot ) and Malaxiangguo( Dry Pot) restaurant it started in Los Angeles in 2015. And create a dish crawfish over rice with sunny eggs at the same of the year. We use the beef bones and chickens to cook for 12 hours as the base of the soup. Also, we use Hotpot & Drypot hand-made base sauce that needs to cook for 7-9 hours per month. Enjoy in Spicy Charm."

Vietnamese fare like pho, sandwiches & stir-fries are served in a relaxed, wood-dominant space.

Shabu-shabu, a dish of thinly sliced beef boiled in water, is a specialty at this Japanese fixture.