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"In a 20-seat room on Sullivan Street, Soho’s Rei offers two different kaiseki-style menus—one for $120, the other for $200. Both involve tempura, sushi, and your choice of main, but the pricier one tacks on some Kyoto-style dishes, such as Spanish mackerel sashimi with fiddlehead ferns. A la carte dishes are available as well, with options like seared tuna skewers, soy milk miso ramen, and Japanese omelet with grilled eel." - Bryan Kim
Outdoor gear, apparel & footwear for activities like camping, biking, skiing