"A Hong Kong-born chef opened this restaurant in 2018, and serves a menu with dishes from Japan, China, Korea, Taiwan, and Singapore. We like it most for their $13 abbreviated weekday lunch menu, where you can choose from seven entrees, the best being their Cantonese stir-fried egg noodles. The space is pretty barebones, but still works for something like an office lunch or a low-stakes first date, especially since anybody could probably find something on the menu they’d like. The cocktails like the lychee martini are good, too, and have just the right amount of sweetness to hold up to the spicy food." - Kristine Hansen