"Amelia’s offers brunch every day, a $20 lobsterfest on Mondays, and a very long dinner menu of tapas like duck confit arancini, and entrees like lobster ravioli in saffron cream sauce or Peruvian skirt steak with mashed yucca and plantains. Keep it in mind for all types of last-minute dining situations, including when you’re looking for vegan, vegetarian, or gluten-free options. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
