"The second floor of a nearly unmarked rowhouse building on Barracks Row isn’t necessarily where you’d expect to find a 14-seat restaurant serving a 21-course omakase. But Omakase At Barracks Row has become a favorite of couples who drive into the city from the suburbs to mark a special occasion. The restaurant’s space is a canvas so blank, you’ll think they just set up shop. But that just means there are fewer things to distract from the fish, which is flown in directly from Japan. If you can make room after 21 courses (and your bank account still has something left in it—the Omakase is $180 per person before drinks and additions), you’ll want to add on the option of a wagyu or caviar course." - madeline weinfield