Ezsra - Review - Neukölln - Berlin - The Infatuation

"Although small plates restaurants using seasonal ingredients from the local Brandenburg area are pretty ubiquitous these days, Ezsra’s regional farming and wild foraging approach feels more down-to-earth, with its unpretentious plating and support for regenerative working farms around Berlin. If there are two or more of you, they’ll recommend you order the entire menu, so do just that, and marvel at their creamy labneh, Kreuzberg honey halloumi, and smoky potatoes that taste a bit like when you accidentally drank cigarette butt water (in the best possible way). Look out for collaborations with guest chefs and wine shops for new takes on their trusted formula." - Olivia Ladanyi