20 Iconic Dishes That Define Miami
"The Dish: Cuban Sandwich You can find a cuban sandwich on almost every corner in town—Miami is, after all, its birthplace (despite what Tampa claims). But Sanguich makes the best one in the county. Maybe even the country. The pickles are housemade, and so is the mustard—which is a little spicier than the French’s yellow variety everyone else uses. The cured ham, also housemade, likes to hog (sorry) the spotlight. But the juicy lechon is what you really taste. Sanguich currently has three locations across Miami. Tourists flock to the one in Little Havana, but we’re partial to the one in Coral Gables, which is bigger and has a more local feel. " - virginia otazo, ryan pfeffer, mariana trabanino
Cleveland Jennings / @eatthecanvasllc
