"Even though the only desserts offered at this Ethan Stowell-owned Queen Anne classic is sorbet and cannoli, there's a ton of variety in How To Cook A Wolf's appetizer and entree options. Just make sure to choose wisely. Kale salad followed by a simple rigatoni bolognese is by no means a bargain. But an ahi crudo or burrata snack before tearing into a steak? Better." - kayla sager riley, aimee rizzo
