"This casual pizza spot has been in the neighborhood since 2007, and is still an excellent option for a weeknight when all you want is some pizza and a glass of wine. Their specialty is thin crust, and the pies are (as the name suggests) coal-fired with a charred, bubbly crust. You’ll find a variety of creative toppings like whipped ricotta with pepperoni, Italian beef, and pistachio pesto. In other words, it’s the kind of light, tasty pizza that you’re going to want to eat a lot of—so plan on ordering at least two." - adrian kane, veda kilaru
@TheInfatuation
