"We’re cheating just a smidge on this one. This casual Honduran restaurant isn’t located exactly on 163rd Street, but on a street that runs parallel to it. Jennifer’s makes a proper baleada with really good refried black beans and globs of mantequilla. But what we really love here is their pollo frito ceibeño, a fried chicken leg quarter smothered in a tomato sauce and showered with shreds of a sharp cheese. It’s served with freshly fried green banana chips and a colorful cabbage salad with a pile of cilantro. " - ryan pfeffer
@TheInfatuation
