"Full transparency—not much will get us out of bed before 8am on a weekend. This goat birria tatemada is a major exception. Birrieria El Jaliscenece is a weekend-only goat roast that sets up at the corner of Olympic Blvd. and Spence St. in Boyle Heights. You don't have to be a morning person to feel excited to be here, especially once you get a whiff of the Jalisco-style chivo sweating inside the oven. El Jalisciense has a two-stage cooking process that's responsible for this birria's silky, fatty meat and wonderfully crackly skin (enjoy it with either fresh tortillas or as a taco dorado). This place only stays open until they run out, so come get it while it's hot. Cash only." - Sylvio Martins