"Providing your hike is on a weekday, you can enjoy some terrific khao mun gai at this Thai restaurant when you’re done. They’re only open during the week, but never underestimate the power of slapping a “doctor’s appointment” block on your calendar (for legal reasons, that’s a joke). We love Mark’s gingery poached chicken over rice with a garlic dipping sauce, but they also serve great pad thai and panang curry. Just don’t forget a frosty pink rose milk tea on the side. It has just the right amount of flower flavor without tasting like a bottle of Chanel N°5." - aimee rizzo, gabe guarente
@TheInfatuation
