Szechuan Bistro - Review - Chinatown - Chicago - The Infatuation
"This is the newest stall in the Richland Center food court. And like a magician’s sleeve stuffed with Szechuan food instead of scarves, the variety of dishes coming out of their tiny kitchen is breathtaking. The menu is incredibly long, with dishes ranging from dan dan noodles and kung pao chicken to spicy frog and sesame balls. Everything we’ve ordered has a wonderful amount of mouthnumbing spice, and if you eat there, your spicy shrimp will be plated on an actual metal serving platter instead of a plastic dish. photo credit: Derrick Koch" - Adrian Kane
Derrick Koch
